The Batard Ensemble
- Regular price
- $224.96
- Sale price
- $224.96
- Regular price
-
- High-Dome Lid, Better Rise
- No Burnt Bottoms
- Pre-Seasoned for Day One
- Seasoning Builds with Every Bake
- Dual-Flour, Deeper Flavor
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Product Details
Specs Dimensions
Care Instructions
Shipping & Return Policy
Shipping Information
- Orders are processed within 1–2 business days after payment confirmation.
- Standard shipping usually takes 5–10 business days, depending on your location.
- Express shipping options are available at checkout (delivery times may vary).
- You will receive a confirmation email with tracking details once your order has been shipped.
International Shipping
- Delivery times vary depending on the destination country and local customs regulations.
- Customers are responsible for any customs duties, taxes, or additional fees that may apply.
Return & Refund Policy
- Your Krustic product comes with a 30-day warranty from the date of purchase. To extend your warranty up to 3 years, please register your product within 30 days of purchase.
- To request a return, please contact our customer support with your order details.
- Refunds will be issued once the returned item has been inspected.
- Shipping costs are non-refundable unless the return is due to our error.
RECIPE HIGHLIGHTS
Frequently Answered
Do I need to season my Krustic Cast Iron before first use?
Our raw cast iron comes pre-seasoned, so you can start baking right away. Seasoning is simply baked-on oil, and with regular use it builds into an even better easy-release surface over time.
Is raw cast iron hard to maintain?
Not really. The routine is simple: wash, dry completely, and rub on a very thin layer of oil. Regular use does most of the work and helps keep the seasoning in great shape.
Can I wash it with soap?
Yes. A little modern dish soap is fine. Just don’t soak it or put it in the dishwasher, since lingering moisture and dishwashers can strip seasoning and lead to rust.
Can I cook acidic foods in it?
Yes, with some judgment. In a well-seasoned pot, quick cooks with tomatoes, wine, or citrus are usually fine. For long acidic simmers, enameled cast iron is the better choice.
What if rust appears?
Rust is fixable. Scrub it off, dry the pot well, add a very thin coat of oil, and re-season if needed. It’s a maintenance issue, not the end of the pot.
Can I use it on the stovetop, in the oven, or over open flame?
Yes. Raw cast iron is built for kitchen cooktops, ovens, grills, and open-flame cooking.
