The Silicone Transfer Mat
- Regular price
- $19.99
- Sale price
- $19.99
- Regular price
-
- From Banneton to Dutch Oven
- Supports Shape During Transfer
- Reusable, Non-Stick Silicone
- Food-Safe, Built to Last
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Product Details
Specs Dimensions
Care Instructions
Shipping & Return Policy
Shipping Information
- Orders are processed within 1–2 business days after payment confirmation.
- Standard shipping usually takes 5–10 business days, depending on your location.
- Express shipping options are available at checkout (delivery times may vary).
- You will receive a confirmation email with tracking details once your order has been shipped.
International Shipping
- Delivery times vary depending on the destination country and local customs regulations.
- Customers are responsible for any customs duties, taxes, or additional fees that may apply.
Return & Refund Policy
- Your Krustic product comes with a 30-day warranty from the date of purchase. To extend your warranty up to 3 years, please register your product within 30 days of purchase.
- To request a return, please contact our customer support with your order details.
- Refunds will be issued once the returned item has been inspected.
- Shipping costs are non-refundable unless the return is due to our error.
RECIPE HIGHLIGHTS
Frequently Answered
What is the Krustic Silicone Transfer Mat made of?
It is made from flexible, food-grade, non-toxic silicone designed for repeated baking use.
Can it replace parchment paper?
Yes. It gives you a reusable, non-stick surface for the final transfer, so you can skip cutting parchment each time.
Why use a transfer mat at all?
It helps you lower proofed dough into a hot Dutch oven more cleanly, keep its shape better during the move, and lift the loaf back out with less fuss.
Will it help keep the Dutch oven cleaner?
Yes. It creates a barrier between the dough and the pot, which can help reduce residue during the bake.
Is it reusable?
Yes. It is made to be used bake after bake.
How do I clean it?
Wash it with warm soapy water, let it dry fully, and it is ready for the next bake.
