The Freeform Dutch Oven
- Regular price
- $159.98
- Sale price
- $159.98
- Regular price
-
$199.98 - Unit price
- / per
- High-Dome Lid, Better Rise
- No Burnt Bottoms
- No Seasoning, Bake From Day One
- Easy-Clean Black Interior
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Limited-time Halloween promo
Product Details
Includes:
1x Krustic 5.5qt Freeform Enameled Dutch Oven
1x Silicone Baking Mat
1 x User Manual + Recipes
Specs Dimensions
Specifications
15.7” x 8” with handles (12" without), 7.8" high with knob (6.8" without)
Capacity: 5.5 qt
Materials: Enameled Cast Iron
Non-Stick: Yes
Dishwasher Safe: Not Recommended
Care Instructions
After each use, hand wash in warm, soapy water. Allow to air dry.
Shipping & Return Policy
Shipping Information
- Orders are processed within 1–2 business days after payment confirmation.
- Standard shipping usually takes 5–10 business days, depending on your location.
- Express shipping options are available at checkout (delivery times may vary).
- You will receive a confirmation email with tracking details once your order has been shipped.
International Shipping
- Delivery times vary depending on the destination country and local customs regulations.
- Customers are responsible for any customs duties, taxes, or additional fees that may apply.
Return & Refund Policy
- Your Krustic product comes with a 30-day warranty from the date of purchase. To extend your warranty up to 3 years, please register your product within 30 days of purchase.
- To request a return, please contact our customer support with your order details.
- Refunds will be issued once the returned item has been inspected.
- Shipping costs are non-refundable unless the return is due to our error.
RECIPE HIGHLIGHTS
This dutch oven has changed the way my loaves spring. They rise and bake very well. I love how easy they are to clean as well.
I highly recommend your products.
The crust and the oven rise was perfect. No need to add ice cubes any longer. The best purchase I have made in a long time, thank you💕
This Dutch oven is the BEST baking vessel I've bought in 50 years. I'm not a fan of sour bread so I use a KA daily French bread recipe. The only tweak I make is adding ¼ cup of milk and an extra 20g of AP flour for a more tender crumb. It rises like crazy on just 3/4 tsp of yeast, total. Then it goes into my Krustic cocoon and comes out a huge, beautiful loaf of delicious bread. Best baking vessel ever!
WOW. Just so pleased with everything about my beautiful Krustic Dutch oven, especially love the Sea Salt color! Without changing anything about my current sourdough recipe, I've seen results in the height of my loaf and a more open ear as well. Excited to continue baking my loaves in a great bread oven over just a basic dutch oven.
Unfiltered, Unsponsored, Unbelievable