The Wood Pulp Banneton
- Regular price
- $44.99
- Sale price
- $44.99
- Regular price
-
$49.99
- Beautiful Spiral Crust Finish
- Confident Dough Shape Support
- Easy Brush-Clean Care
- Classic Artisan Appeal
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Product Details
Specs Dimensions
Care Instructions
Shipping & Return Policy
Shipping Information
- Orders are processed within 1–2 business days after payment confirmation.
- Standard shipping usually takes 5–10 business days, depending on your location.
- Express shipping options are available at checkout (delivery times may vary).
- You will receive a confirmation email with tracking details once your order has been shipped.
International Shipping
- Delivery times vary depending on the destination country and local customs regulations.
- Customers are responsible for any customs duties, taxes, or additional fees that may apply.
Return & Refund Policy
- Your Krustic product comes with a 30-day warranty from the date of purchase. To extend your warranty up to 3 years, please register your product within 30 days of purchase.
- To request a return, please contact our customer support with your order details.
- Refunds will be issued once the returned item has been inspected.
- Shipping costs are non-refundable unless the return is due to our error.
RECIPE HIGHLIGHTS
Frequently Answered
What makes a wood pulp banneton special?
It gives your dough gentle structure during final proof, helps it hold its shape, and lightly wicks surface moisture for a cleaner finish and a more defined crust pattern.
Do I need to season it before the first bake?
Yes. A quick first seasoning helps the banneton perform at its best from day one. Warm it gently, let it cool, then rub in flour and tap out the excess before first use.
How do I get that classic spiral artisan finish?
Proof directly in the banneton with a light dusting of flour. That signature spiral look is part of the beauty of baking this way. For even cleaner release, dust with rice flour before each use.
Do I need a liner?
Not at all. Many bakers use the banneton as is for that classic flour-marked finish. When you want a smoother surface or an overnight rest, use your Krustic cover before refrigerating.
How do I clean it after baking?
Keep it simple. Tap out excess flour, let it dry fully, and use your Krustic Dusting Brush to clear away any leftover dough or flour. It is designed for dry cleaning only.
What if dough sticks inside?
Let it dry first, then brush it out gently with your Krustic Dusting Brush. For future bakes, a good dusting of rice flour helps create an easier release.
