The Dual-Flour Starter

Dehydrated Chips • 10 Grams

Regular price: $19.99
Sale price: $19.99
Regular price: ~~$24.99~~

To culture the best, most versatile starter for the Krustic baker, we partnered with the legendary team at Spice & Zest to handcraft a two-flour culture. It combines whole wheat and AP flours to re-activate quickly, produce beautiful flavor, and enable you to bake any loaf with any flour from supermarket shelves.

Authentic, multiyear wild yeast culture
Cultured to rise true artisan sourdough
Pure, complex, naturally fermented
Just revive, feed, bake, and enjoy

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Crafted for Potency

Chips made from hyperactive starter kept at room temp.

Naturally Nurtured Recipe

No preservatives or additives. Just a pure, living culture.

Once and for Always

Revives in just 2-4 days for a lifetime of baking.

TESTIMONIALS

Wish I hadn’t waited this long

I’ve been baking for years, but never had loaves this good. Crispy crust, soft interior, and it holds shape beautifully. Honestly, I regret waiting this long to buy it.

Priya S.

Different from every other oven I own

I own a couple of other Dutch ovens, but this one feels different. The weight, the lid fit, everything about it feels built for bread. First time I’ve had consistent results bake after bake.

Alex J.

Shoutout to customer service

Customer service deserves a shoutout. I had a question about preheating, and they answered right away. First bake turned out amazing. I can finally say my sourdough is “Instagram worthy.”

Megan H.

Father’s Day gift of the year

Got this as a Father’s Day gift after hinting for months. Best gift ever. I baked my go-to country loaf the same night and it came out with the biggest ear I’ve ever had. My kids couldn’t believe I made it.

Chris W.

White enamel that stays white

The enamel is gorgeous. Mine is the white, and it hasn’t stained even after tomato sauce. But the best part is how even it bakes. My sourdough used to split weirdly, now it opens up exactly along my scores. Makes me feel like a pro.

Rachel D.

Finally nailed it at high altitude

Living at high altitude, my loaves always struggled to rise properly. First bake in the Krustic oval and the loaf hit 204°F in the center, higher than I’ve ever managed before. The crumb was open and light. Worth every penny.

Jonas K.

Feels like a kitchen partner

I bake every week, and this oven feels like a real partner in the kitchen. Heavy, solid, and it holds heat like nothing else. The bread slides out clean every time, and the crust… wow. I’ve never had so many compliments from friends.

Samantha R.

Okay, now I get it

At first, I wasn’t sure if it was worth the price, but after using it a few times, I get it. The way the oven traps steam gives me better oven spring than anything I’ve tried. My loaves finally look like the photos I drool over online.

Derek P.

Didn’t know my bread could do this

I thought my bread was decent before, but the first bake in this Dutch oven changed everything. The crust had that perfect crackle and the inside was airy instead of dense. My husband asked if I secretly bought bread from the bakery.

Laura M.

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