The Wood Pulp Banneton

Round Wood Pulp • 1kg
$44.99
$44.99
$49.99

Your crisp, fragrant sourdough boule starts here—with a heritage baker’s tool, upgraded for the modern age. We crafted this banneton from compressed natural wood pulp for a lightweight, high performance proofing basket that will gently wick moisture from the surface of your loaf.

 

  • 100% compressed pine wood pulp
  • Naturally aerates for fluffy boules
  • Shapes & curates perfect, crispy crust
  • Just tap out flour & dry brush to clean
  • Krustic Dusting Brush included

 

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Product Details
Specs Dimensions
Care Instructions
Shipping & Return Policy

Includes:

  • 1x Krustic Round Wood Pulp Banneton
  • 1x Krustic Dusting Brush
  • 1x Cotton Banneton Cover
  • 1 x User Manual
  • Dimensions: 9” x 9” x 2.75"
  • Capacity: 1 kg
  • Materials: Compressed Pine Wood Pulp

After each use of your wood pulp banneton, tap out any excess flour and allow to dry completely before storing. If needed, use the included Krustic Dusting Brush to scrape out any dough or excess flour.

The dusting brush can be cleaned separately in warm, soapy water. Just be sure to dry completely before using it on your banneton.

Shipping Information

  • Orders are processed within 1–2 business days after payment confirmation.
  • Standard shipping usually takes 5–10 business days, depending on your location.
  • Express shipping options are available at checkout (delivery times may vary).
  • You will receive a confirmation email with tracking details once your order has been shipped.

International Shipping

  • Delivery times vary depending on the destination country and local customs regulations.
  • Customers are responsible for any customs duties, taxes, or additional fees that may apply.

Return & Refund Policy

  • Our Krustic product comes with a 30-day warranty from the date of purchase. To extend your warranty up to 3 years, please register your product within 30 days of purchase.
  • To request a return, please contact our customer support with your order details.
  • Refunds will be issued once the returned item has been inspected.
  • Shipping costs are non-refundable unless the return is due to our error.
Natural Pine Wood

No coatings, chemicals, or complicated care.

Doubles as Serving Basket

Bring your loaf to the table with an air of family comfort.

High-Performance Design

Made for outstanding, consistent results.

TESTIMONIALS

Wish I hadn’t waited this long
I’ve been baking for years, but never had loaves this good. Crispy crust, soft interior, and it holds shape beautifully. Honestly, I regret waiting this long to buy it.
Priya S.
Different from every other oven I own
I own a couple of other Dutch ovens, but this one feels different. The weight, the lid fit, everything about it feels built for bread. First time I’ve had consistent results bake after bake.
Alex J.
Shoutout to customer service
Customer service deserves a shoutout. I had a question about preheating, and they answered right away. First bake turned out amazing. I can finally say my sourdough is “Instagram worthy.”
Megan H.
Father’s Day gift of the year
Got this as a Father’s Day gift after hinting for months. Best gift ever. I baked my go-to country loaf the same night and it came out with the biggest ear I’ve ever had. My kids couldn’t believe I made it.
Chris W.
Didn’t know my bread could do this
I thought my bread was decent before, but the first bake in this Dutch oven changed everything. The crust had that perfect crackle and the inside was airy instead of dense. My husband asked if I secretly bought bread from the bakery.
Laura M.
Okay, now I get it
At first, I wasn’t sure if it was worth the price, but after using it a few times, I get it. The way the oven traps steam gives me better oven spring than anything I’ve tried. My loaves finally look like the photos I drool over online.
Derek P.
Feels like a kitchen partner
I bake every week, and this oven feels like a real partner in the kitchen. Heavy, solid, and it holds heat like nothing else. The bread slides out clean every time, and the crust… wow. I’ve never had so many compliments from friends.
Samantha R.
Finally nailed it at high altitude
Living at high altitude, my loaves always struggled to rise properly. First bake in the Krustic oval and the loaf hit 204°F in the center, higher than I’ve ever managed before. The crumb was open and light. Worth every penny.
Jonas K.
White enamel that stays white
The enamel is gorgeous. Mine is the white, and it hasn’t stained even after tomato sauce. But the best part is how even it bakes. My sourdough used to split weirdly, now it opens up exactly along my scores. Makes me feel like a pro.
Rachel D.

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Customer Reviews

Based on 7 reviews
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K
Kimberly

Cannot wait to try these bannetons!

M
Marissa P.
holds its shape

My boules always sagged out sideways. First try in this round banneton and it came out tall and even. Just a light dusting of rice flour and the dough released without a problem.

F
Fiona D.
Loaf looks professional

Those spiral lines… bakery style!

G
Gina P.
Nice coils

Pretty coil marks even on higher hydration dough. I let it dry out on a rack between bakes.

R
Rachel D.
Breathes better

My dough stopped getting sweaty on the sides. Round basket keeps a neat coil pattern with just rice flour.

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