Dual-Flour Dehydrated Starter
The Baker’s Bundle • Round
- $179.99
- Regular price
-
$214.97
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The Round Baker’s Bundle is the essential setup for bakers who live for boules. High rise, bold ears, and that tight, proud shape that looks as good as it tastes. Every piece is chosen to work as one system, so you can refine your craft with each bake.
You’ll get:
The Freeform Dutch Oven (Round):
Designed to hold heat and trap steam for strong spring, deep color, and a crust that crackles when it cools.
The Wood Pulp Banneton (Round):
Naturally aerated proofing support that helps your boule keep its structure and finish with a beautiful spiral pattern.
The Dual-Flour Starter:
A dependable, fast-activating culture crafted for consistent rise and balanced flavor, perfect for beginners and long-time bakers alike.
The Silicone Transfer Mat (Round):
Helps you lift and place dough with control, keeping the shape intact and the process clean.
Banneton Cover and Dusting Brush:
Small essentials that make a big difference, cleaner proofing, easier release, and simple upkeep between bakes.
Every tool in this bundle exists for one reason, to make great bread feel more repeatable.
In Stock
Product Details
Specs Dimensions
Care Instructions
Shipping & Return Policy
Shipping Information
- Orders are processed within 1–2 business days after payment confirmation.
- Standard shipping usually takes 5–10 business days, depending on your location.
- Express shipping options are available at checkout (delivery times may vary).
- You will receive a confirmation email with tracking details once your order has been shipped.
International Shipping
- Delivery times vary depending on the destination country and local customs regulations.
- Customers are responsible for any customs duties, taxes, or additional fees that may apply.
Return & Refund Policy
- Your Krustic product comes with a 30-day warranty from the date of purchase. To extend your warranty up to 3 years, please register your product within 30 days of purchase.
- To request a return, please contact our customer support with your order details.
- Refunds will be issued once the returned item has been inspected.
- Shipping costs are non-refundable unless the return is due to our error.
The All-Inclusive Round Bundle
SAVE $35.00
$179.99
$214.97
The Round Baker’s Bundle is the essential setup for bakers who live for boules. High rise, bold ears, and that tight, proud shape that looks as good as it tastes. Every piece is chosen to work as one system, so you can refine your craft with each bake.
You’ll get:
The Freeform Dutch Oven (Round):
Designed to hold heat and trap steam for strong spring, deep color, and a crust that crackles when it cools.
The Wood Pulp Banneton (Round):
Naturally aerated proofing support that helps your boule keep its structure and finish with a beautiful spiral pattern.
The Dual-Flour Starter:
A dependable, fast-activating culture crafted for consistent rise and balanced flavor, perfect for beginners and long-time bakers alike.
The Silicone Transfer Mat (Round):
Helps you lift and place dough with control, keeping the shape intact and the process clean.
Banneton Cover and Dusting Brush:
Small essentials that make a big difference, cleaner proofing, easier release, and simple upkeep between bakes.
Every tool in this bundle exists for one reason, to make great bread feel more repeatable.
Color: Sea Salt
Core Baking Tools:
The Start:
The Start:
The Dual-Flour
Dehydrated Starter
The Shape:
The Round Wood Pulp Banneton
The Dual-Flour
Dehydrated
Starter
The Shape:
The Round
Wood Pulp
Banneton
The Details:
Round Transfer Mat
Cotton Banneton
Cover
Dusting Brush
In Stock
Worldwide Shipping
30-Day Exchange
Helpful Support
Product Details
Specs Dimensions
Care Instructions
Shipping & Return Policy
Shipping Information
- Orders are processed within 1–2 business days after payment confirmation.
- Standard shipping usually takes 5–10 business days, depending on your location.
- Express shipping options are available at checkout (delivery times may vary).
- You will receive a confirmation email with tracking details once your order has been shipped.
International Shipping
- Delivery times vary depending on the destination country and local customs regulations.
- Customers are responsible for any customs duties, taxes, or additional fees that may apply.
Return & Refund Policy
- Your Krustic product comes with a 30-day warranty from the date of purchase. To extend your warranty up to 3 years, please register your product within 30 days of purchase.
- To request a return, please contact our customer support with your order details.
- Refunds will be issued once the returned item has been inspected.
- Shipping costs are non-refundable unless the return is due to our error.
Naturally Non-Stick
No coatings, chemicals,
or complicated care.
Durability for the Ages
Tried-and-true materials,
built to last and last.
High-Performance Design
Made for outstanding,
consistent results.
EVERY PIECE WORKS TOGETHER.
FOR YOUR BEST BREAD YET.
The Freeform Dutch Oven
Seals in steam.
Seals in steam.
Locks in heat.
Lifts your loaf.
Triple-layer enamel on heavy cast iron traps steam where your dough needs it most, giving you even heat from edge to edge
non-stick Enamel
Easy to Clean
Cast Iron
Easy to Clean
high-gloss Enamel
Timeless Elegance
Sturdy structure
for repeat use
Spiral pattern
helps maintain shape
Texture
promotes airflow for
steady rise
The Wood Pulp Banneton
Breathable proofing for structure and flavor.
German wood pulp breathes as it supports, letting moisture escape for a crisp crust while holding shape for a taller loaf and that artisan swirl.
The Dual-Flour Starter
Stronger rise,
Stronger rise,
richer flavor,
faster activation.
Whole wheat feeds strength, all-purpose balances flavor. Together, they activate in days, not weeks. Builds a robust starter that delivers lift, depth, and dependable bakes.
Whole wheat feeds strength, all-purpose balances flavor. Together, they activate in days, not weeks. Builds a robust starter that delivers lift, depth, and dependable bakes.
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Living Proof, From Bakers Just Like You
What 10,000+ Bakers Are Saying
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