The Freeform Dutch Oven

Enameled Cast Iron • Round • 6-Quart

Regular price: $149.99
Sale price: $149.99
Regular price: ~~$189.99~~

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Bake your greatest loaves with zero mess! Our enameled freeform oven combines the legacy performance of cast iron with the latest generation of ceramic enamels for a multipurpose oven that’s safely nonstick. The tight-fitting lid helps trap steam and heat for fluffy loaves that spring into irresistible form.

Nontoxic nonstick enamel coating
Shaped for large sourdough boules
Ergonomic handles for safe transfer
Oven-safe stainless steel knob (500°F)

Color : Sea Salt

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Product Details

Specs Dimensions

Care Instructions

Shipping & Return Policy

Includes:

1x Krustic 6qt Enameled Freeform Round Dutch Oven
1x Silicone Baking Mat
1 x User Manual + Recipes

14” x 10” with handles (10" without), 7.8" high with knob (6.8" without)
Capacity: 6 qt
Materials: Enameled Cast Iron
Non-Stick: Yes
Dishwasher Safe: Not Recommended

After each use, hand wash in warm, soapy water. Allow to air dry.

Shipping Information

Orders are processed within 1–2 business days after payment confirmation.
Standard shipping usually takes 5–10 business days, depending on your location.
Express shipping options are available at checkout (delivery times may vary).
You will receive a confirmation email with tracking details once your order has been shipped.

International Shipping

Delivery times vary depending on the destination country and local customs regulations.
Customers are responsible for any customs duties, taxes, or additional fees that may apply.

Return & Refund Policy

Your Krustic product comes with a 30-day warranty from the date of purchase. To extend your warranty up to 3 years, please register your product within 30 days of purchase.
To request a return, please contact our customer support with your order details.
Refunds will be issued once the returned item has been inspected.
Shipping costs are non-refundable unless the return is due to our error.

Dual-Layer Structure

No coatings, chemicals, or complicated care.

Durability for the Ages

Tried-and-true materials, built to last and last.

High-Performance Design

Made for outstanding, consistent results.

TESTIMONIALS

Wish I hadn’t waited this long

I’ve been baking for years, but never had loaves this good. Crispy crust, soft interior, and it holds shape beautifully. Honestly, I regret waiting this long to buy it.

Priya S.

Different from every other oven I own

I own a couple of other Dutch ovens, but this one feels different. The weight, the lid fit, everything about it feels built for bread. First time I’ve had consistent results bake after bake.

Alex J.

Shoutout to customer service

Customer service deserves a shoutout. I had a question about preheating, and they answered right away. First bake turned out amazing. I can finally say my sourdough is “Instagram worthy.”

Megan H.

Father’s Day gift of the year

Got this as a Father’s Day gift after hinting for months. Best gift ever. I baked my go-to country loaf the same night and it came out with the biggest ear I’ve ever had. My kids couldn’t believe I made it.

Chris W.

White enamel that stays white

The enamel is gorgeous. Mine is the white, and it hasn’t stained even after tomato sauce. But the best part is how even it bakes. My sourdough used to split weirdly, now it opens up exactly along my scores. Makes me feel like a pro.

Rachel D.

Finally nailed it at high altitude

Living at high altitude, my loaves always struggled to rise properly. First bake in the Krustic oval and the loaf hit 204°F in the center, higher than I’ve ever managed before. The crumb was open and light. Worth every penny.

Jonas K.

Feels like a kitchen partner

I bake every week, and this oven feels like a real partner in the kitchen. Heavy, solid, and it holds heat like nothing else. The bread slides out clean every time, and the crust… wow. I’ve never had so many compliments from friends.

Samantha R.

Okay, now I get it

At first, I wasn’t sure if it was worth the price, but after using it a few times, I get it. The way the oven traps steam gives me better oven spring than anything I’ve tried. My loaves finally look like the photos I drool over online.

Derek P.

Didn’t know my bread could do this

I thought my bread was decent before, but the first bake in this Dutch oven changed everything. The crust had that perfect crackle and the inside was airy instead of dense. My husband asked if I secretly bought bread from the bakery.

Laura M.

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