The Baker’s Duo — The Complete Sourdough System
Never choose between boule and bâtard again.
The Baker's Duo pairs Krustic's round 6‑quart and oval 5.5‑quart enameled Dutch ovens with every proofing tool you need — plus a living starter — so every loaf you dream up has the right vessel waiting.
$70 bundle discount applied automatically at checkout. No code needed.
Build Your Duo — Save $70
Everything you need, from starter to steam.
Eight pieces of serious equipment. Zero guesswork about what to buy next.
Round bakes one kind of magic. Oval bakes the other.
The Round · for boules
Tall, domed crumb and a crackling all-around crust. The 6‑quart round is also your go-to for stews, braises, and no-knead breads — the pot that never leaves the stove.
The Oval · for bâtards
Longer loaves, better slices, sandwich-ready geometry. The 5.5‑quart oval gives bâtards room to spring — and swallows whole chickens and roasts on the side.
Cast iron performance. None of the cast iron chores.
Bakers who stopped settling.
“The first bake in this Dutch oven changed everything. The crust had that perfect crackle and the inside was airy instead of dense. My husband asked if I secretly bought bread from the bakery.”
Laura M.“I wasn't sure if it was worth the price, but after using it a few times, I get it. The way the oven traps steam gives me better oven spring than anything I've tried.”
Derek P.“Heavy, solid, and it holds heat like nothing else. The bread slides out clean every time, and the crust… wow. I've never had so many compliments from friends.”
Samantha R.“First bake in the Krustic oval and the loaf hit 204°F in the center, higher than I've ever managed before. The crumb was open and light. Worth every penny.”
Jonas K.“Mine is the white, and it hasn't stained even after tomato sauce. My sourdough used to split weirdly, now it opens up exactly along my scores.”
Rachel D.“I've been baking for years, but never had loaves this good. Crispy crust, soft interior, and it holds shape beautifully. I regret waiting this long to buy it.”
Priya S.Build your Duo. Pick a color for each oven.
Frequently answered.
Do I need to season my Krustic Dutch oven?
No. The enameled interior is ready to bake from day one, so you get cast iron heat retention without the seasoning routine.
Can I use it on the stovetop and induction?
Yes. It works across all stovetops, including induction. For best results, heat it gradually and use a burner close to the size of the base.
Can I preheat it for sourdough baking?
Yes. Oven preheating is safe and ideal for sourdough. On the stovetop, avoid heating it empty, and always let it warm gradually.
Can I cook tomato sauce or other acidic foods in it?
Yes. The enamel is non-reactive, so it handles acidic ingredients like tomatoes, wine, vinegar, and citrus beautifully.
Is it dishwasher safe?
Technically, yes. But hand washing is the better habit if you want to keep the finish looking its best over time.
What if it is not for me?
You have 30 days of free returns, and registering your product within 30 days extends your warranty up to 3 years.
Two ovens. Every loaf. One decision.
Join the bakers who stopped choosing between shapes — and started baking both.
Build Your Duo — Save $70Rise Above Tradition™