Soft Garlic Butter Dinner Rolls
Soft Garlic Butter Dinner Rolls

Soft Garlic Butter Dinner Rolls

Perfect for the Thanksgiving table or to add to any cosy dinner.

Baked Delights Round
PREP TIME1 Hour, 15 Minutes
COOK TIME25-30 Minutes
SERVES8
TOTAL1 Hour, 40 Minutes

INGREDIENTS:

  • 100 grams or sourdough discard, unfed
  • 240 grams water, warm to the touch
  • 2 tablespoons instant yeast
  • 1 tablespoon granulated sugar
  • 525 grams bread or all purpose flour
  • 1 large egg, for brushing
  • 2 tsp cooking or sea salt
  • 2 cloves garlic, crushed
  • 2 tablespoons resh rosemary leaves, chopped finely plus extra for garnish
  • 50 grams butter, melted

METHOD:

  1. In a large bowl, mix the warm water, yeast, sourdough starterand sugar together. Set aside for 10 minutes until frothy.
  2. Add the flour and rosemary and mis to form a dough. Turn out onto a clean board and knead for 2-3 minutes until soft.
  3. Place back in the bowl and cover with a tea towel. Leave in a warm place to rise for 1 hour or until approximately doubled in size.
  4. Tip dough onto board and cut into 8 equal pieces. Form each one into a ball and round with your hand against the bench to form a smooth surface.
  5. Preheat oven to 350F.
  6. Place each ball into the Krustic and place lid on. Leave to rise a further 40 minutes while the oven is preheating.
  7. Whisk the egg with a fork then spoon gently over the top of the rolls. Sprinkle with seeds and bake 20-30 minutes or until perfectly golden brown.
  8. Mix the melted butter with the garlic and a pinch of sea salt. Brush over the hot roll and serve warm.

GALLERY:

NOTES:

  • Sub the rosemary for thyme or leave out if you prefer. You can also top with different seeds or toppings of choice.